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Friday, 26 December 2014
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Appetizers

Veg Samosa

Flaky dumplings stuffed with seasoned peas and potatoes.

4

Veg Cutlets

Patty made of mix vegetables and potatoes.

4

Bhel Puri

Rice puffs mixed with onions, tomatoes, potatoes and chutneys

6

Mix Pakora

Mixed vegetables battered and deep-fried

9

Paneer Pakora

Cottage cheese battered and deep-fried

10

Keema Samosa

Flaky dumplings stuffed with minced lamb

6

Chicken 65

Boneless chicken sautéed in onion, spices and curry leaves

12

Tandoori Mix Platter

Tandoori chicken, chicken tikka and boti kabab

15

Shrimp or Fish Fry

Marinated in herbs, spices and fried to perfection.

12

 

Soup, Salad and Accompaniments

Tomato or Lentil Soup

5

 

Raita or Pl Yogurt

4

Fresh Garden Salad

5

 

Papadum Fried or Roasted (2pc)

3

 

From the Tandoor (Clay Oven)

Tandoor is an ancient Indian style of cooking various kinds of kababs.
The Combination of the freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine

Tandoori Paneer

Indian cheese marinated in seasoned yogurt and cooked in the tandoor

 

14

Chicken Tikka

Chicken breasts marinated in mild seasonings and grilled in the tandoor

 

15

Chicken Malai Kabab

Chicken seasoned with fresh coriander, spices, sour cream and slow cooked in the tandoor.

 

15

Chicken Garlic Kabab

Boneless chicken cubes marinated in garlic, spices and herbs

 

15

Tandoori Chicken

Full spring chicken marinated in yogurt, ginger, garlic, paprika, and spices.

Half 10 Full

16

Lamb Chops

Tender lamb chops marinated with ginger, garlic and dozen spices.

 

22

Tandoori Fish or Shrimp

Marinated overnight in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

 

18

Spice Grill Mix Platter

Combination platter of tandoori chicken, garlic kabab, boti kabab, fish and shrimp.

 

20

Lamb Boti Kabab

   

18

 

Vegetables

Dal Makani

Black lentils cooked with tomatoes, onions, garlic, ginger and spices.

12

Tarka Dal

Yellow lentil cooked and tempered with cumin and mustard seeds.

12

Chana Masala

Chickpeas cooked in mildly spiced onion and tomato gravy.

12

Bhindi Masala

Fresh okra sautéed in onion, tomatoes, and fresh herbs.

13

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs

12

Vegetable Korma

Assorted fresh vegetables cooked in mild creamy cashew nut sauce.

12

Malai Kofta

Mix vegetable and cheese dumplings cooked in mild creamy sauce.

13

Khadai Paneer

Cheese cubes, green and red peppers cooked in onion and tomato sauce.

13

Mutter Paneer

Green peas and Indian cheese cubes cooked with onion, tomatoes sauce.

13

Paneer Burji

Homemade grated cheese sautéed with peas and herbs.

13

Palak Paneer

Fresh spinach cooked with herbs and cottage cheese.

13

Paneer Makani

Homemade cottage cheese cooked in tomato based creamy sauce.

13

 

Traditional Indian Sauces With Choice Of Meat Or Seafood

Makani:

Mild tomato puree sauce finished with butter.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Rogan josh:

Sauce delicately cooked in a tomato-Onion seasoned gravy.

       

Lamb

15

 

Goat

15

Curry:

Blend of spices cooked with ginger, garlic, onion and tomatoes.

 

Chicken

13

 

Lamb

15

 

Goat

15

Tikka Masala:

Silky sauce cooked with onion, tomatoes, herbs and cream.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Korma:

Mild cashew nut silky creamy sauce.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Saag:

Fresh spinach cooked with exotic spices, garlic and onions.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Khadai:

Combination of onions, tomatoes, green & red bell pappers tossed in fresh garlic.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

 

                Chefs Dinner For 2

49

Four course prix-fixe menu served with rice and bread

 

Soup

Each choose one: hot & sour veg or chicken or tomato soup

Starters

Choose one: veg samosa, mix pakora, chicken 65, fish fry

Entrees

Choose two: chicken makani, chicken tikka, lamb rogan josh, veg korma, paneer makani

Dessert:

Each choose one: from our desert menu

 

Indo-Chinese Menu

Appetizers

Veg Spring Rolls

Served with sweet and sour sauce.

5

Chicken Lolly Pops

Spicy tangy battered drumsticks in szechwan sauce

10

Chili Corn Or Paneer

Batter fried paneer or corn in chili and ketchup.

10

Chili Chicken Or Fish

Chicken tossed with bell peppers, onions, garlic and red chillies

12

Golden Fried Shrimp

Seasoned shrimps fried to perfection.

12

 

Soups

Hot & Sour Veg Or Chicken

Tangy soup with cut vegetables

5

Sweet Corn Veg Or Chicken

Thick soup cream style with american corn kernel

5

 

Entrees:

Chili:

Spicy sauce cooked with bell peppers, onion, garlic and red chilies.

 

Poneer or Gobi

12

 

Chicken

13

 

Fish or Shrimp

16

Manchurian:

Sauce cooked with chopped garlic, ginger, onions and cilantro.

 

Poneer or Gobi

12

 

Chicken

13

 

Fish or Shrimp

16

Sweet and sour:

Tomatoes, bell peppers, onion, pineapple tossed with garlic.

 

Poneer or Gobi

12

 

Chicken

13

 

Fish or Shrimp

16

Kung Pao:

A Szechwan specialty sauce cooked with peanuts, bell peppers and spiced with dry red chilies.

 

Poneer or Gobi

12

 

Chicken

13

 

Fish or Shrimp

16

Szechwan:

Flavored with bell peppers, onions tossed with red chilies and Szechwan oil.

 

Poneer or Gobi

12

 

Chicken

13

 

Fish or Shrimp

16

Hakka Noodles:

Vegetable

12

 

Chicken

13

 

Shrimp

15

Fried Rice:

Vegetable

12

 

Chicken

13

 

Shrimp

15

 
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Authentic Goan and Coastal Flavors (Recipes that Mom uses)

Goa is the smallest state on the western coast of India. It is rich in portuguese culture, & cuisine,
The Combination of the freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine
with spices that go back to 450 years. Here at Spice Grill we will be featuring a few well known dishes from Goa.

Cafreal

A Goan dish cooked with fresh coriander, green chilies and spices.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Goan Curry:

Combination of spices blended with red chilies, garlic, tamarind and then cooked with coconut.

       

Fish or Shrimp

16

 

Lobster

20

Vindaloo:

The term vindaloo derived from the Portuguese dish “ Carne de vinda D’Ahos” which is ginger, garlic and potatoes in a sauce made with fenugreek, cinnamon, black pepper, dry red chilies and blended in vinegar.

 

Chicken

13

 

Lamb

15

 

Fish or Shrimp

16

Goan Pomfret Fry

Whole bone in pomfret marinated overnight and fried on slow fire.

19

Madras:

Sauce cooked with onion, ginger, garlic, spices, green chilies and coconut.

 

Chicken

13

 

Lamb

15

 

Fish

16

Hyderabadi Masala:

Cooked with specially blended spices.

 

Chicken

13

 

Lamb or Goat

15

 

Fish

16

Kerala Fish or Shrimp Curry

A South Indian delicacy! Slowly simmered in a seasoned coconut sauce.

16

Indian Breads

Traditional Indian cuisine, besides the vegetables and rice, also consists of bread, which we bake to order in our specially
Imported clay oven. We will be glad to assist you with your selections as certain breads compliment each dish.

Naan

Leavened bread made of white flour

3

Roti Or Chapati

Whole wheat bread

2

Poori

Whole wheat bread deep-fried

2

Bathura

Leavened bread deep-fried

2

Garlic Naan

Leavened bread baked in the clay oven with garlic

4

Onion Kulcha

Bread stuffed with seasoned onions

4

Cheese Kulcha

Bread stuffed with cream cheese

4

Lacha Paratha

Multi-layered whole wheat bread with butter

3

Aloo Paratha

Whole wheat bread stuffed with seasoned potatoes

4

Masala Kulcha

Bread stuffed with seasoned chicken

5

Keema Naan

Bread stuffed with minced lamb

5

 

Biryanis/ Rice

Vegetable

11

Chicken

13

Lamb or Goat

15

Shrimp

17

Jeera Rice

7

Kashmiri Pulav

10

 

Kids Menu: Served with Juice or Milk

Chicken Nuggets

 

7

French Fries

 

5

Macaroni and Cheese

 

6

 

Beverages:

Pepsi Products (Free Refills)

3

Masala Tea

3

Iced Tea (Free Refills)

3

Indian Nescafe

3

Lassi (Salt, Sweet, Mango or Strawberry)

4

Juices

3

Shakes (Vanilla, Mango or Strawberry)

4

   
 

Desserts

Rasmalai

Sweet, spongy cottage cheese dumplings served in a condensed milk.

5

Kheer

Saffron flavored rice pudding with pistachios and almonds.

4

Gulab Jamun

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

4

Gaajar Halwa

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

4

Pista Kulfi

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

5

Mango Kulfi

Homemade Indian ice cream flavored with mango and nuts.

5

Orange Kulfi

Pistachio flavored ice cream made from condensed milk served in orange shell.

7

 

We cater for all occasions

630-618-6404

www.spicegrillrm.com

18% Gratuity added to party of 5 or more

 

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